Aussie-made and proud, Dillicious started on the Mornington Peninsula in our home kitchen and now crunches across shops and restaurants nationwide. We team up with Australia’s best growers to raise standout Kirby cucumbers—the fresh produce that lets us make the best pickles and condiments, full stop. Every jar is bright, dill-forward, and unapologetically CRUNCHY, crafted with care for flavour you can hear. From weeknight toasties to big, messy feasts, we’re here to bring the snap, the tang, and the good times.