Escabeche Salsa & Chips
Take your taste buds to Mexico with this Dillicious twist on our Mexican mixed pickle, "Escabeche".
2 cups Dillicious Escabeche (Mexican Mixed Pickle - carrot, onion, jalapeno)
1/2 cup halved cherry tomatoes
1 corn cob, chargrilled
1 cup coriander leaves, washed & rinsed
2 whole limes
2 whole avocados
3-4 tbsps chipotle mayonnaise
100g feta cheese
Corn chips to serve
Serve with a side of Dillicious Spicy Pickle Spears
Salsa – Dice pickles into smaller pieces and add to a large mixing bowl. Add halved cherry tomatoes, slice the chargrilled corn cob into kernels and combine
with pickle mixture to make a salsa. Season salsa with juice of 1 lime and sea salt to taste. Add chopped coriander and set aside.
Guacamole – Mash avocado with juice of one lime and season to taste with sea salt.
To serve – Layer corn chips over a serving platter and spoon salsa, chipotle mayonnaise & guacamole on top of the chips. Crumble feta over the top and
serve with additional Dillicious Escabeche & Dillicious Spicy Pickle Spears on the side.