Recipes

These deep fried pickles make a perfectly pleasing palatable plate of goodness. Pickle halves, coated with seasoned flour and deep-fried.

Inspired by the hot fried chicken sandwich, this plant-based version is arguably just as satisfying.

Take your taste buds to Mexico with this Dillicious twist on our Mexican mixed pickle, "Escabeche". 

You can serve up a pickleback (a shot of pickle brine and a shot of whiskey) or you can whisk it into the dressing used for our Spicy Pickleback Slaw.

If you’ve never had Fried Pickles before, you’ve been missing out!! They’re crispy, crunchy and loaded with sour, dilly YUM!

Easy and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while loading up our pickle chips to give you the best pallet cleanser.