Pickle Brine Chicken
- dillicious Straight Up Garlic Chips (reserve pickle brine).
- 1kg chicken drummettes
- 1 tbsp plain flour
- Salt & pepper
- Fresh dill, chopped
- Chipotle mayonnaise, to serve
Preheat oven to 180C.
Combine chicken drummettes and flour in a large mixing bowl. Season generously with salt & pepper and stir to combine.
Add pickle brine and stir to coat, until glossy.
Bake chicken drummettes in a large baking tray, covering with half a cup of the brine juices. Cook for 35-40 mins until golden brown, turning occasionally.
Transfer to a serving plate, scatter with fresh dill and serve with pickle chips and chipotle mayonnaise on the side.