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One of each of our three flavours - Oh So Spicy, Straight Up Garlic, Not So Sweet - in halves.
Made with the freshest Kirby cucumbers from Queensland, our pickles are seasoned with organic apple cider vinegar from Bellevue orchard, Olsson's Salt, and fresh dill.
Our pickles are designed to be enjoyed by all.
- Vegan
- Kosher certified
- Gluten-free
- Sulphite free
Oh So Spicy Dill Pickles
A fiery twist on the classic dill pickle that's sure to wake up your taste buds! Whether you're a spice-lover or looking for a tasty way to add some heat to your meals, our Oh So Spicy Dill Pickles are the perfect choice for you.
What sets our Oh So Spicy Dill Pickles apart is the addition of fresh habaneros and horseradish. We carefully blend these ingredients to create a perfectly balanced pickle with a unique blend of spiciness and tanginess. The habaneros add a fiery kick, while the horseradish adds a sharp and pungent flavour that complements the dill and vinegar.
Straight Up Garlic Dill Pickles
The perfect blend of all-natural, locally-sourced ingredients that will take your taste buds on a mouth-watering journey!
What sets our Straight Up Garlic Dill Pickles apart is our unique blend of spices, including Caraway, coriander, mustard, and red chilli flakes, which adds an extra layer of flavour to the pickles. This perfect blend of spices, along with our locally sourced ingredients, creates a tangy, savoury, and slightly spicy taste that's sure to leave your taste buds craving for more.
Not So Sweet Dill Pickles
A delightful combination of the freshest ingredients, handpicked and expertly crafted to offer a pickle that’s both healthy and delicious!
What makes our Not So Sweet Dill Pickles truly special is the use of pure Local Flora honey from Pure Peninsula Honey, which gives it a subtle, natural sweetness that’s perfectly balanced by the crisp and refreshing taste of jalapeños. This combination of honey and jalapeños elevates the flavour profile of our dill pickles to a whole new level.